Restaurant renovations can be exciting for both the staff, and even the clients of the establishment. From time to time it can be a good idea to give the place a face lift to make sure that not only the place stays relevant. If you don’t necessarily want your brand to be associated with a sense of tradition or the old guard if you will, regular updates to the facilities can be a good idea. In providing these updates there are a few things that you’re going to want to keep in mind.
Go Through All Of The Sanitary Requirements
Work with commercial renovation contractors that have done work in restaurants before. This is going to be a major help particularly in kitchens. There are a ton of regions that have very specific requirements when it comes to restaurant kitchens. Making sure that whatever you’re building meets those legal requirements is going to be key to avoiding headaches down the line.
While you’re at it, it may not be the worst idea to have the contractors have a deep look into the existing structure. If you have to deal with something like having to bring in asbestos removal contractors, doing so while you’re already putting in some work is arguably the best time to do something like that. Even things like pest control are issues that you want to look into during this period.
What You Can Or Can’t Alter
This may be something that’s more on you as a restaurant owner. If you have contractors help you read the fine print in your rental contract, that’s not bad either. Even if you are the owner of a building there still may be certain guidelines or rules that you want to abide by. What we recommend is that you go through all of these things before you even start the planning process.
If you’re renting for example, the first step that you’ll need to take is to notify your landlord. They have to approve of the project, and they may throw in more requirements of their own. The last thing that you want to do is to have to go back and fix anything that’s already been “renovated”. That’s literally like throwing time, effort, and money down the drain.
Craft An Idea Once You’ve Built This Framework
It’s not that we’re saying that you shouldn’t dream big, and get creative with the way that you want your restaurant to look. The problem that a lot of investors face is that they hire a contractor who will just say yes to everything knowing full well that they won’t be able to make good on their promises. Having to shift or scale back on an idea that you had on the fly because you can fit it within the framework of the legal requirements is never a good thing. You can get the sense that you get the cheap version of what you ordered. The best way to avoid this is to have a design that’s built within the legal framework that you have to work with.